White Chicken Chili

1 t. lemmon pepper
2 t. cumin powder
4 boneless chicken breast halves
1 t. garlic salt/powder
1 c. chopped onion
1 can white corn
1 can (4 oz. chopped green chiles
juice from 1 lime
2 cans (1 4 - 16 oz.) white beans
tortilla chips
grated cheese
sour cream

In large pot boil 2 1/2 c of water and lemon pepper and 1 t. cumin. Add chicken, return to boil, then reduce heat to low and simmer 20 to 30 minutes. Remove chicken, cut into small pieces and return chicken to pot. Add garlic, onion, corn, chiles, 1 t. cumin, and lime juice. Boil, add beans, simmer 20 - 45 minutes. To serve, place some chips and cheese in each bowl, ladle in soup and top with sour cream.